Product Name: – Soya Beans
Botanical Name: – Glycine Max
HS Code: – 120100
Brief Product Description:
The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization. Soyabeans occur in various sizes, and in many huller seed coat colors, including black, brown, blue, yellow, green and mottled. The hull of the mature bean is hard, water-resistant, and protects the cotyledon and hypocotyls (or “germ”) from damage.
Quality Standard:
Protein content – 35-40%
Oil content – 20%
Packaging:
Clean propylene woven bags (pp) are used in packaging soya beans
Uses:
Production of milk
cooking oil
animal feed
treatment of malnourished children.
Importing Countries:
Greece
Italy
Morocco
Nepal
Russia
Vietnam
Turkey
GINGER – PROFILE
Product Name: Ginger
Botanical Name: Zingiber Officinale
HS Code: 091010
Brief Product Description:
Ginger (Zingiber officinale Roscoe) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a medicine. It is an herbaceousperennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. The rhizome (ginger) is gathered when the stalk withers; it is immediately scalded, or washed and scraped, to kill it and prevent sprouting.
Estimated Production Figure:
369,019 MT (FAO; 2018)
Quality/Standard:
Moisture content: 8% max
Oil content: 2-4%
Impurities: 0-2%max
Microbes: Negative
Packaging:
The fresh ginger are packaged in PVC cartons or corrugated fibre box with inner lining of PE films while the dried split ginger are packaged in a clean propylene woven bags.
Uses:
1. Raw Ginger is used as spice.
2. It has medicinal value against cold.
3. It is used in the preparation of medicines and confectionery.