Estimate Production Figure:
270,000MT
Quality Standard:
Grade I:
(a) mouldy beans, maximum 3 per cent by count;
(b) slaty beans, maximum 3 per cent by count;
(c) insect-damaged, germinated, or flat beans, total maximum 3% .
Grade II:
(a) mouldy beans, maximum 4 per cent by count;
(b) slaty beans, maximum 8 per cent by count;
(c) insect-damaged, germinated, or flat beans, total maximum 6%
Moisture: – 7.5% max
Size: – Not more than 12% outside the range
Foreign Matter: – 2% max
Cocoa beans quality parameter specification:
Main crop Light crop
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Parameters Grade I Grade II Grade I Grade II
Total mould 3% max 4% max 3% max 4% max
Slatey beans 3% max 6% max 3% max 6% max
Other defect 3% max 8% max 3% max 8% max
Wt of 300 beans >310g >310g <310 g <310 g
Packaging:
The cocoa bean is mainly packed with Jute bag. The jute bag must be clean and free of hydrocarbon.
Uses:
Animal feed
soft drinks and alcohol
potash
jam &marmalade
organic mulch
cocoa butter
chocolate
cosmetics.
Importing Countries:
Barbados
Belgium
USA
Spain
Netherlands